Nurhayati, Lilis and Bellanov, Agrienta (2025) Peningkatan Kualitas Produk Eco Enzyme dengan Metode Seven Tools dan 5W+1H. Jurnal SENOPATI : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering, 6 (2).
Preview |
Text
Artikel Peningkatan Kualitas Produk Eco Enzyme dengan Metode Seven Tools dan.pdf Download (752kB) | Preview |
Preview |
Text
Korespondensi _Peningkatan Kualitas Produk Eco Enzyme dengan Metode Seven Tools dan 5W 1H.pdf Download (2MB) | Preview |
Preview |
Text
HASIL SIMILARITY-LILIS NURHAYATI-PENINGKATAN KUALITAS PRODUK ECO-ENZYME.pdf Download (3MB) | Preview |
Abstract
Eco-enzyme is a fermentation product of organic materials, which is beneficial to
the environment, but often suffers from defects in its production. This research
aims to improve the quality of eco-enzymes using the Seven Tools and 5W+1H
methods. Seven Tools identifies the causes of defects, while 5W+1H formulates
improvement strategies. The analysis results show that color defects or black mold
is the main problem with a percentage of 46.15%. Causal factors include poor
quality raw materials, low labor skills, and suboptimal processing methods.
Improvements were made by selecting fresh organic ingredients, 20% leafless
vegetable composition, 30-minute soaking, and more optimal stirring. This strategy
is expected to improve product quality and reduce the level of defects in ecoenzyme production.
Keywords: eco enzyme, seven tools, 5W+1H, quality control, production
improvement.
| Item Type: | Article |
|---|---|
| Subjects: | L Education > L Education (General) |
| Divisions: | Fakultas Teknik > Prodi Teknik Industri |
| Depositing User: | Lilis Nurhayati |
| Date Deposited: | 04 Sep 2025 09:52 |
| Last Modified: | 04 Sep 2025 09:52 |
| URI: | https://repositori.ukdc.ac.id/id/eprint/2461 |
Actions (login required)
 |
View Item |