Peningkatan Kualitas Produk Eco Enzyme dengan Metode Seven Tools dan 5W+1H

Nurhayati, Lilis and Nyoman, Sri Widari and Bellanov, Agrienta (2025) Peningkatan Kualitas Produk Eco Enzyme dengan Metode Seven Tools dan 5W+1H. Jurnal SENOPATI : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering, 6 (2). pp. 193-206. ISSN 2714-7010

	Text 1 Artikel Peningkatan Kualitas Produk Eco Enzyme dengan Metode Seven Tools dan.pdf Download (752kB)
	Text 1 HASIL SIMILARITY-LILIS NURHAYATI-PENINGKATAN KUALITAS PRODUK ECO-ENZYME.pdf Download (3MB)
	Text 1 Korespondensi_Peningkatan Kualitas Produk Eco Enzyme dengan Metode Seven Tools dan 5W 1H.pdf Download (2MB)

Abstract

Eco-enzyme is a fermentation product of organic materials, which is beneficial to the environment, but often suffers from defects in its production. This research aims to improve the quality of eco-enzymes using the Seven Tools and 5W+1H methods. Seven Tools identifies the causes of defects, while 5W+1H formulates improvement strategies. The analysis results show that color defects or black mold is the main problem with a percentage of 46.15%. Causal factors include poor quality raw materials, low labor skills, and suboptimal processing methods. Improvements were made by selecting fresh organic ingredients, 20% leafless vegetable composition, 30-minute soaking, and more optimal stirring. This strategy is expected to improve product quality and reduce the level of defects in eco enzyme production.

Item Type:	Article
Uncontrolled Keywords:	eco enzyme, seven tools, 5W+1H, quality control, production improvement.
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management T Technology > T Technology (General)
Divisions:	Fakultas Teknik > Prodi Teknik Industri
Depositing User:	Lilis Nurhayati
Date Deposited:	25 Feb 2026 08:09
Last Modified:	25 Feb 2026 08:09
URI:	http://repositori.ukdc.ac.id/id/eprint/2553

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