Peningkatan Kualitas Produk Eco Enzyme dengan Metode Seven Tools dan 5W+1H

Nurhayati, Lilis and Bellanov, Agrienta (2025) Peningkatan Kualitas Produk Eco Enzyme dengan Metode Seven Tools dan 5W+1H. Jurnal SENOPATI : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering, 6 (2).

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Abstract

Eco-enzyme is a fermentation product of organic materials, which is beneficial to the environment, but often suffers from defects in its production. This research aims to improve the quality of eco-enzymes using the Seven Tools and 5W+1H methods. Seven Tools identifies the causes of defects, while 5W+1H formulates improvement strategies. The analysis results show that color defects or black mold is the main problem with a percentage of 46.15%. Causal factors include poor quality raw materials, low labor skills, and suboptimal processing methods. Improvements were made by selecting fresh organic ingredients, 20% leafless vegetable composition, 30-minute soaking, and more optimal stirring. This strategy is expected to improve product quality and reduce the level of defects in ecoenzyme production. Keywords: eco enzyme, seven tools, 5W+1H, quality control, production improvement.

Item Type:	Article
Contributors:	Contribution Contributors NIDN/NIDK Email Editor UNSPECIFIED UNSPECIFIED UNSPECIFIED Editor UNSPECIFIED UNSPECIFIED UNSPECIFIED
Subjects:	L Education > L Education (General)
Divisions:	Fakultas Teknik > Prodi Teknik Industri
Depositing User:	Lilis Nurhayati
Date Deposited:	04 Sep 2025 09:52
Last Modified:	04 Sep 2025 09:52
URI:	http://repositori.ukdc.ac.id/id/eprint/2461

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