Capital Development Strategy of Culinary MSMEs in Surabaya

Ferdinand, Deograsias Yoseph Yustinianus and Pahar, Bruno Hami (2021) Capital Development Strategy of Culinary MSMEs in Surabaya. IAR Journal of Business Management (IARJBM), 2 (1). pp. 226-230. ISSN 2708-5147

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Abstract

Indonesia is a country whose economy is supported by the formal and informal sectors. MSMEs which are part of the informal sector have a major contribution to the economy. On the other hand, currently the existence of Micro, Small and Medium Enterprises (MSMEs) is not getting enough attention, even though during the economic crisis, this business sector has persisted even with a rapidly increasing number. The strong resilience of MSMEs is because they are supported by a capital structure that depends more on their own funds than the total MSMEs. The use of funds itself is also inseparable because the banking sector does not take sides with MSMEs. Own capital and loan capital as one of the factors for obtaining income in MSMEs, the efficiency can be measured by the rate of rotation of the amount of capital in the form of money, the turnover of the number of goods sold.

Item Type:	Article
Uncontrolled Keywords:	Culinary MSMEs, Capital, Development Strategy, Banking
Subjects:	H Social Sciences > HB Economic Theory
Divisions:	Fakultas Ekonomi > Prodi Manajemen
Depositing User:	Deograsias Yoseph Yustinianus Ferdinand
Date Deposited:	11 Apr 2023 03:17
Last Modified:	11 Apr 2023 03:17
URI:	http://repositori.ukdc.ac.id/id/eprint/1364

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